Go Back

Oreo Cheesecake Cones

These Oreo Cheesecake Cones are an easy, no-bake dessert perfect for any occasion. With a creamy cheesecake filling and a crunchy Oreo topping, they’re a delightful treat ready in just 30 minutes!
Print Recipe

Ingredients

  • 12 Sugar Ice Cream Cones
  • 16 oz Cream Cheese, softened
  • ½ cup Sugar
  • 1 tsp Vanilla
  • 8 oz package Cool Whip
  • ½ cup Oreos, crushed
  • For the glaze: 1 cup Powdered Sugar and ¼ cup Milk
  • Additional 6 Oreos, cut in half
  • Additional crushed Oreo pieces

Instructions

  • In the bowl of a stand mixer, combine the softened cream cheese, vanilla and sugar.  Cream until smooth
  • Fold in the Cool Whip until thoroughly combined.
  • Add in the crushed Oreo pieces and fold to combine.
  • Transfer the cheesecake filling to a piping bag.  Set aside until ready to use.
  • In a small bowl, combine the powdered sugar and milk for the glaze.  Whisk to combine.  Set aside.
  • To assemble - Use the piping bag to pipe a large dollop of the cheesecake filling into each cone.
  • Insert one half of the Oreo and press to stick into the top of the cone.
  • Drizzle each cone with some glaze.
  • Immediately sprinkle with additional Oreo crumbs.
  • Store covered in the fridge until ready to serve.
Author: carlycampbell