Oreo Cheesecake Cones
These Oreo Cheesecake Cones are an easy, no-bake dessert perfect for any occasion. With a creamy cheesecake filling and a crunchy Oreo topping, they’re a delightful treat ready in just 30 minutes!
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Ingredients
- 12 Sugar Ice Cream Cones
- 16 oz Cream Cheese, softened
- ½ cup Sugar
- 1 tsp Vanilla
- 8 oz package Cool Whip
- ½ cup Oreos, crushed
- For the glaze: 1 cup Powdered Sugar and ¼ cup Milk
- Additional 6 Oreos, cut in half
- Additional crushed Oreo pieces
Instructions
- In the bowl of a stand mixer, combine the softened cream cheese, vanilla and sugar. Cream until smooth
- Fold in the Cool Whip until thoroughly combined.
- Add in the crushed Oreo pieces and fold to combine.
- Transfer the cheesecake filling to a piping bag. Set aside until ready to use.
- In a small bowl, combine the powdered sugar and milk for the glaze. Whisk to combine. Set aside.
- To assemble - Use the piping bag to pipe a large dollop of the cheesecake filling into each cone.
- Insert one half of the Oreo and press to stick into the top of the cone.
- Drizzle each cone with some glaze.
- Immediately sprinkle with additional Oreo crumbs.
- Store covered in the fridge until ready to serve.