Pecan Rolo Pretzels
Pecan Rolo Pretzels are the perfect sweet-and-salty snack made with just three ingredients! Quick and easy to prepare, these little delights are great for holiday gatherings, parties, or an indulgent snack anytime!
Print Recipe
Ingredients
- 48 pretzel snaps
- 48 Rolos, unwrapped
- 48 pecan halves
Instructions
- Preheat the oven to 275°F and line a baking tray with parchment paper.
- Arrange the pretzels on the tray, spacing them out about an inch apart.
- Top each pretzel with an unwrapped Rolo.
- Bake for 2-4 minutes—just enough to soften the Rolos without fully melting them.
- Remove from the oven and press a pecan half onto each Rolo, gently pushing it down to spread the chocolate.
- Cool completely on the counter, or speed things up by placing them in the fridge for about 10 minutes.