Popcorn Chicken
These snackable bites are perfect for game days, family gatherings, or a quick, satisfying meal! Ready in just 45 minutes, they’re easy to make and impossible to resist.
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Ingredients
- 1 lb chicken breast, cut into 1/2-inch cubes
- 3 cups frying oil
- 2 cups panko
- 1 cup buttermilk
- 1 cup flour
- 2 tbsp cornstarch
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp granulated garlic
- 1 tsp salt
Instructions
- In a large bowl, combine the flour, cornstarch, salt, and spices (coriander, paprika, and granulated garlic). This will be the perfect coating for your chicken to get those flavors dancing!
- Take your chicken cubes and toss them in the flour mixture until each piece is well coated on all sides. Don’t be shy—make sure they’re fully covered for maximum crispiness!
- Now, dunk each flour-coated chicken piece into the buttermilk. This adds moisture and helps the next layer of coating stick.
- Here comes the magic crunch! Roll each chicken piece in panko breadcrumbs until they’re fully covered. The panko is what gives these chicken bites their irresistible crispy exterior.
- In a deep pan or fryer, heat your oil to about 350°F. A good rule of thumb: the oil is ready when a small breadcrumb dropped in sizzles and rises to the top.
- Carefully place 5-6 chicken pieces into the hot oil at a time. Fry them for 6-7 minutes, turning with a spatula so they fry evenly on all sides. You’ll know they’re done when they turn a gorgeous golden brown.
- Once fried, use a slotted spoon to remove the chicken and transfer them to a plate lined with napkins. This will help soak up any extra oil, leaving you with perfectly crispy popcorn chicken.