Raspberry Chocolate Truffles
This recipe combines rich, semi-sweet chocolate with tangy freeze-dried raspberries for a decadent and easy-to-make treat. Perfect for any occasion, they’re gluten-free, dairy-free, and sure to impress!
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Ingredients
- 2 cups semi-sweet chocolate chips (We used Enjoy Life Semi-Sweet Gluten-Free Dairy-Free)
- 1/4 cup whipping cream (We used Silk Heavy Whipping Cream Alternative)
- 3/4 cup freeze-dried raspberries
For the coating:
- 1 cup chocolate chips (We used Enjoy Life Semi-Sweet Gluten-Free Dairy-Free)
- 3 tbsp freeze-dried raspberries
Instructions
- In a microwave-safe bowl, combine the 2 cups of chocolate chips and the whipping cream. Microwave in 30-second increments, stirring between each one, until the mixture is smooth and melted.
- Blend the freeze-dried raspberries until they’re completely crushed. Stir the raspberry powder into the melted chocolate mixture.
- Use a cookie scoop to portion out the truffle batter. Then, roll each portion into a ball about the size of a walnut.
- In a separate bowl, melt the remaining chocolate chips until smooth. Dip each truffle into the melted chocolate, then sprinkle a bit of crushed freeze-dried raspberries on top for a beautiful finish.