Red, White & Blue Trifles
A refreshing and patriotic dessert perfect for summer gatherings! This no-bake trifle is layered with creamy pudding, fluffy whipped cream, and fresh berries for a burst of flavor.
Print Recipe
Ingredients
- 2 (3.3 oz) packages cheesecake, vanilla or white chocolate instant pudding
- 3 cup cold milk
- 1 (8 oz) package Cool Whip
- 1 prepared Angel Food cake, cubed
- 1 cup strawberries, diced
- 1 cup blueberries, diced
- 1 cup raspberries
Instructions
- In a medium bowl, combine the pudding mix and milk - whisk to combine well. Allow to set for about 5 minutes.
- Add in the Cool Whip and fold to combine.
- Lay out the trifle containers and use half of the Angel Food cake to create the first layer in the trifle containers.
- Add a spoonful of the pudding mixture over the Angel Food cake.
- Sprinkle with a few pieces of the strawberries, blueberries and raspberries.
- Repeat another layer with the Angel Food cake, followed by the remaining pudding mixture.
- Sprinkle each trifle with the remaining fruit pieces.
- Allow the trifles to chill in the fridge for about 2 hours for the best results.