Reindeer Cheese Ball
This Reindeer Cheese Ball combines creamy cheese, savory ranch seasoning, and crunchy pecans, this fun and delicious appetizer is perfect for holiday gatherings.
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Ingredients
- 2 (8 ounce) blocks cream cheese, softened at room temperature
- ⅓ cup sour cream
- 8 ounce block medium cheddar cheese, shredded
- 2-3 tablespoons ranch seasoning mix
- 2 cups roughly chopped pecans
- 2 medium pitted black olives (for the eyes)
- 1 cherry tomato (for the nose)
- 2 regular-sized pretzels (for the antlers—I used Snyder’s Olde Tyme Pretzels)
Instructions
- In a large bowl, beat together the softened cream cheese and sour cream until smooth. Letting the cream cheese warm up to room temperature really helps with this step.
- Next, add the shredded cheddar cheese and ranch seasoning mix. Blend until everything is combined. Start with 2 tablespoons of ranch seasoning and taste. If you want a little more flavor, add another tablespoon!
- Lay down a large sheet of plastic wrap, pour the cheese mixture on top, and mold it into a ball using the wrap. Twist the wrap shut and pop it into the refrigerator. Chill for at least 4-6 hours (or overnight if you can wait!).
- When you’re ready to serve, take the cheese ball out of the fridge and place it on a serving plate. Roll it in chopped pecans, pressing gently to ensure they stick.
- Now for the fun part! Insert the pretzels into the top for antlers, and add the black olives for eyes and the cherry tomato for the nose. If you want extra security, you can use toothpicks to hold them in place.
- Surround your cheese ball with an array of crackers and maybe a few fresh herbs for an extra festive touch. Now, gather your family and friends, and enjoy this delicious, creamy treat!