Ritz Cracker Chicken Casserole
This Ritz Cracker Chicken Casserole is a classic comfort food that’s easy to make, full of flavor, and perfect for family dinners, easy weeknight meals, or holiday potlucks.
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Ingredients
- 6 cups cooked shredded chicken about 2 small rotisserie chickens, skin and bones removed
- 8–10 slices cooked bacon chopped
- ¾ cup sliced green onions plus more for garnish
- 10.5 oz cream of chicken soup (2 cans)
- 8 oz sour cream
- 1 tsp Italian seasoning
- 2 full sleeves Ritz crackers crushed
- ½ cup 1 stick unsalted butter, melted
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13 baking pan.
- In a large bowl, combine the shredded chicken, cooked bacon, green onions, cream of chicken soup, sour cream, and Italian seasoning. Stir until well mixed.
- Transfer the mixture to the prepared baking pan.
- In a medium bowl, combine the crushed Ritz crackers and melted butter. Stir until the crackers are coated evenly.
- Sprinkle the cracker mixture over the top of the chicken.
- Bake for 30 minutes, until the casserole is bubbling and the topping is golden brown.
- Garnish with fresh green onions and serve.
Servings: 8
Calories: 500kcal