Ritz Ham Sandwiches
This is the delicious bite-sized version of classic ham sliders! Quick to make and incredibly tasty, they’re perfect for any gathering or a quick snack fix!
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Ingredients
- 48 Ritz Crackers
- 8 thin slices of deli ham
- 8 thin slices of Swiss cheese
- 4 tablespoons butter, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon poppy seeds
- ½ teaspoon onion powder
Instructions
- Set your oven to 350°F. While it’s heating up, get ready to assemble the easiest appetizer ever.
- Place half of your Ritz crackers (24, to be exact) on a large baking sheet.
- Take your slices of Swiss cheese, tear them into cracker-sized pieces, and place one on top of each cracker. Do the same with the ham—just tear it to fit the cracker and stack it right on top of the cheese.
- Pop another Ritz cracker on top of each ham-and-cheese stack to make little sandwiches.
- In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. This is where the flavor really comes to life!
- Using a spoon, drizzle that heavenly butter mixture over the top of each cracker sandwich. Make sure every little sandwich gets its fair share of flavor.
- Pop the tray in the oven and bake for 8–10 minutes, until the cheese is all melty and the crackers are a beautiful golden color.