Seafood Pinwheels Appetizer
This simple pinwheel appetizer is a seafood lovers dream! A tangy cream cheese mayo, and cocktail sauce blend is spread onto tortillas, then loaded with canned crab meat and cocktail sized shrimp, along with mozzarella cheese and finely chopped tomatoes.
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Ingredients
- 8oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup seafood cocktail sauce
- 1 cup mozzarella cheese, shredded
- 4oz can crab meat, drained
- 4oz can small cocktail sized shrimp
- 1 roma tomato, finely diced
- 4 large flour tortillas
Instructions
- Add the cream cheese, mayonnaise, and cocktail sauce to a small bowl and stir to mix well.
- Dice the tomato into fine pieces.
- Spread ¼ of the mixture over each of the tortillas.
- Sprinkle ¼ of the mozzarella cheese over each tortilla, then add some crab meat and shrimp, and finally the diced tomatoes.
- Roll the tortillas up tightly, then cover in plastic wrap, and refrigerate for 1-2 hours, or until ready to serve.
- Once ready to serve, remove the tortilla rolls from the refrigerator, and slice them into one inch pieces, discarding the ends (or eat them), and arrange them onto a platter to serve.