Sheet Pan Chicken Caprese
This Sheet Pan Chicken Caprese is an easy chicken dinner made with tender chicken breasts, baby potatoes, green beans, cherry tomatoes, fresh mozzarella, and basil. An Italian-inspired meal that's easy to make on busy weeknights.
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Ingredients
- 2 large chicken breasts cut in half
- 1 ½ lbs baby potatoes halved if they are normal size or larger (or bag was full of tiny ones)
- 2 cups fresh green beans
- 1 pint cherry tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp italian seasoning
- ½ tsp salt
- ½ tsp pepper
- 8 slices fresh mozzarella cheese
- 1 tbsp balsamic vinegar
- ¼-½ cup chopped basil
Instructions
- Preheat the oven to 400 degrees.Cut the potatoes (if needed), basil and chicken.
- Arrange chicken, potatoes, green beans and tomatoes on a sheet pan. Drizzle with olive oil and sprinkle with the seasonings.
- Bake for 20 minutes. Top each piece of chicken with 2 slices of fresh mozzarella.
- Return to the oven for 5 minutes to melt the cheese.Drizzle with balsamic vinegar and top with fresh basil.
Servings: 4
Calories: 500kcal