Sheet Pan Mississippi Chicken and Potatoes
This easy Sheet Pan Mississippi Chicken and Potatoes is a no-fuss weeknight dinner. Juicy chicken, golden potatoes, tangy pepperoncinis, and melted mozzarella all cook together on one pan.
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Ingredients
- 3 boneless skinless chicken breasts cubed
- 1.5 lb bag of baby yellow potatoes cut in half
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic salt
- 1 packet au jus gravy mix
- 1 packet ranch seasoning
- 1/4 cup pepperoncini juice
- 4 tbsp butter
- 1/2 cup pepperoncinis
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F and line a large baking sheet with foil.
- In a large bowl, combine the cubed chicken, halved potatoes, olive oil, paprika, garlic salt, gravy mix, ranch mix, and pepperoncini juice. Stir until everything is well coated.
- Spread the mixture evenly on the prepared sheet pan. Bake for 20–25 minutes.
- About 5 minutes before it’s done, sprinkle the pepperoncinis and mozzarella cheese over the top and bake for the remaining 5 minutes.
Servings: 4
Calories: 450kcal