Sheet Pan Parmesan Crusted Chicken
This Sheet Pan Parmesan Crusted Chicken is an easy one-pan dinner made with tender chicken breasts, crispy Parmesan breadcrumbs, baby potatoes, and fresh green beans. Perfect for busy weeknights and family dinners.
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Ingredients
- 1 ½ lbs chicken breasts
- 1 ½ lbs baby potatoes
- 2 cups fresh green beans
- Salt pepper, and garlic, to taste
- 2 tbsp olive oil
- ⅓ cup Parmesan cheese
- ¼ cup Italian breadcrumbs
Instructions
- Preheat the oven to 425°F.Add the chicken breasts, baby potatoes, and green beans to a sheet pan.
- Drizzle everything with olive oil.Season the potatoes and green beans with salt, pepper, and garlic. Sprinkle with 3 tablespoons of Parmesan.
- Mix the breadcrumbs with the remaining Parmesan cheese. Sprinkle the mixture over the chicken breasts.
- Bake for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
Servings: 4
Calories: 600kcal