Sheet Pan Sausage and Gnocchi
This Sheet Pan Sausage and Gnocchi is an easy one-pan dinner made with Italian sausage, tender gnocchi, colorful bell peppers, garlic, and simple seasonings. Perfect for a quick and easy weeknight dinner with minimal cleanup.
Print Recipe
Ingredients
- 12 oz italian sausage links cut into 1 inch slices
- 16 oz Gnocchi
- 1 red bell pepper
- 1 green bell pepper
- 1 tbsp minced garlic
- ½ tsp salt
- ½ tsp pepper
- ½ tsp red pepper flakes
- 3 tbsp olive oil
- ¼ cup shredded parmesan
- 2 tbsp fresh chopped parsley
Instructions
- Preheat the oven to 425 degrees. Cut the pepper and sausage into one inch pieces. Arrange everything on a baking sheet.
- Sprinkle olive oil and seasonings over everything then gently toss to coat.Bake for 20 minutes.
- Remove from the oven, then sprinkle with parmesan and parsley and toss again.Serve warm and enjoy!
Servings: 4
Calories: 650kcal