Slow Cooker Creamed Corn
This Slow Cooker Creamed Corn is a creamy and comforting side dish made with sweet corn, cream cheese, butter, and half and half. It is easy to prepare and cooks right in the slow cooker, making it a simple choice for Thanksgiving, Christmas, family dinners, and potlucks.
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Ingredients
- 32 oz frozen corn
- 8 oz cream cheese cut into cubes
- ½ cup 1 stick butter, sliced
- ½ cup half and half
- 2 teaspoons sugar
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Add the frozen corn to the slow cooker and top with the cream cheese and butter.
- Add the half and half, sugar, salt, and pepper.
- Cover and cook on low for 4 hours or high for 2–3 hours, until the corn is hot and the cream cheese and butter have melted.
- Stir well until everything is creamy and combined.
- Top with chopped parsley before serving.
Servings: 8
Calories: 270kcal