Start by chopping the artichokes into small pieces.
Cut the cream cheese into eight cubes—this helps it melt evenly.
In your slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella, and all the seasonings.
Finally, top it off with the fresh spinach.
Set your slow cooker to low and let it do its thing for 2 hours. Remember to give it a stir after the first hour to help the spinach mix in!
Once it’s warm and gooey, serve your dip with crackers, toasted bread, or fresh veggies. Everyone will love diving into this cheesy delight!