Slow Cooker Spinach Artichoke Dip
This warm and gooey dip is ideal for sharing at parties, game days, or cozy nights in—serve it with crackers, bread, or veggies for a deliciously satisfying snack!
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Ingredients
- 8 oz fresh spinach
- 1 can (14 oz) artichokes, chopped
- 1 pack (8 oz) cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt (or to taste)
Instructions
- Start by chopping the artichokes into small pieces.
- Cut the cream cheese into eight cubes—this helps it melt evenly.
- In your slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella, and all the seasonings.
- Finally, top it off with the fresh spinach.
- Set your slow cooker to low and let it do its thing for 2 hours. Remember to give it a stir after the first hour to help the spinach mix in!
- Once it’s warm and gooey, serve your dip with crackers, toasted bread, or fresh veggies. Everyone will love diving into this cheesy delight!