Smoked Salmon Dip
This creamy smoked salmon dip is a perfect blend of tangy cream cheese, fresh dill, and briny capers, with the rich, smoky flavor of salmon.
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Ingredients
- 8 oz cream cheese
- 4 oz smoked salmon
- ½ lemon, juiced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp dill
- 1 tbsp capers
- Salt and black pepper
Instructions
- Grab your trusty food processor and toss in the cream cheese, mayonnaise, sour cream, and lemon juice. Give it a whirl until everything is smooth and well-combined. You’re already halfway there!
- Now, add the smoked salmon, dill (just make sure to remove the stems!), and capers. Sprinkle in a pinch of salt and pepper to taste. Pulse it a few times. Here’s the trick: don’t over-process! You want those lovely chunks of smoked salmon for a bit of texture.
- That’s it! Your smoked salmon dip is ready to go. Serve it with crispy toast or crostini, and watch it disappear in minutes. Pro tip: If you want to elevate it even more, you can pair it with some sliced veggies or even crackers.