Smoked Salmon Pinwheels
This simple pinwheel appetizer is perfect for your parties, or an afternoon snack for the family. A ranch cream cheese mixture is topped with smoked salmon and fresh dill, then rolled in a flour tortilla.
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Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 6 oz smoked salmon, chopped
- 2 sprigs fresh dill, chopped
- 1 tbsp dry ranch seasoning
Instructions
- Chop the salmon and dill.
- Add the cream cheese and ranch seasoning to a small bowl, and stir well until combined.
- Divide the mixture evenly between the 4 tortillas, and spread across the entire surface.
- Divide the salmon between the tortillas, and then sprinkle dill over them.
- Roll the tortilla up tightly, then wrap it in plastic wrap and refrigerate for 1 hour, or until ready to serve.
- Once ready to serve, unwrap the tortilla rolls, and slice into one-inch pieces, discarding (or snacking on) the ends.
- Arrange on a platter to serve.