S'mores Pops
These treats are a fun, portable twist on the classic campfire treat! They’re perfect for parties or a quick, no-mess dessert. Ready in just 30 minutes.
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Ingredients
- 1 pack graham crackers (enough for 16-20 squares)
- 7 oz jar of marshmallow fluff
- 1 lb melting chocolate
Instructions
- Start by lining a 9x13 baking sheet with parchment paper. Break your graham crackers into squares—you’ll need 16 to 20 squares total for 8 to 10 pops.
- Spread a generous layer of marshmallow fluff onto one graham cracker square.
- Next, place a popsicle stick into the fluff, right in the middle of the cracker. Top with another graham cracker square, gently pressing down to sandwich the stick. It’s like a s’mores sandwich on a stick!
- Grab a butane torch (you can get one at most kitchen stores) and lightly toast the edges of the marshmallow fluff until golden brown.
- Place your assembled s’mores pops on the baking sheet and freeze them for about 10 minutes. This helps everything stay together when you dip them in chocolate.
- While the pops are chilling, melt your chocolate. Use a microwave-safe bowl and heat it in 30-second intervals, stirring between each session, until it’s smooth and fully melted.
- Once the pops are ready, take them out of the freezer and dip each one into the melted chocolate, making sure to coat them completely. You can even sprinkle some crushed graham crackers over the chocolate while it’s still wet for an extra crunchy topping.
- After dipping, place the pops back on the baking sheet and freeze them for another 10 minutes until the chocolate is fully set.