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Snickers Cheesecake

This Snickers Cheesecake is the ultimate dessert indulgence! Perfect for special occasions or whenever you crave something extraordinary!
Print Recipe

Ingredients

For the Oreo Crust

  • 2 cup Oreos, crushed
  • 6 tablespoons unsalted butter, melted

For Cheesecake Filling

  • 24 ounces cream cheese, softened
  • ¾ cup white granulated sugar
  • ½ cup sour cream
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups mini snicker bars, chopped

For Caramel Peanut Layer

  • 10 ounces soft caramel candies
  • ¼ cup heavy cream
  • 1 cup salted peanuts

For Choclate Ganache Topping

  • 1 cup milk chocolate chips
  • ¼ teaspoon salt
  • ¾ cup heavy cream
  • Extra chopped snicker bites

Instructions

  • Start by lining your springform pan with parchment paper. This little step will make removing the cheesecake later a breeze.
  • In a bowl, mix crushed Oreos with melted butter. Press the mixture firmly into the pan. (Pro tip: Use the back of a spoon or the bottom of a glass for an even, compact crust.) Freeze while you prepare the filling.
  • After that, whip up the cheesecake filling. Beat softened cream cheese until smooth. Add sugar and heavy cream, blending until velvety.
  • One at a time, add eggs. On the last egg, toss in sour cream and vanilla. Mix until you have a creamy, dreamy batter.
  • Fold in those chopped Snickers for bursts of caramel, chocolate, and peanut in every bite.
  • Pour the filling over your crust. Bake for 60 minutes at 325°F. Once done, turn off the oven, crack the door open, and let it cool gradually for an hour. This helps prevent cracks!
  • Melt caramel candies with heavy cream over medium heat, stirring until smooth.
  • Stir in salted peanuts and pour over the cooled cheesecake. Chill for 15 minutes.
  • Heat heavy cream until steaming, then pour over chocolate chips and a pinch of salt. Let it sit for two minutes before whisking into a glossy ganache.
  • Pour over the cheesecake, letting it drip down the sides.
  • For the grand finale, add extra Snickers chunks around the edges. Refrigerate for at least two hours to let all the layers set perfectly.
Author: carlycampbell