Southwest Chicken Pinwheels
These delicious pinwheels are loaded with chicken, cream cheese, sour cream, cheddar cheese, shredded chicken, Rotel, jalapeno, black beans, corn, and seasonings, all rolled into flour tortillas for a perfect party appetizer.
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Ingredients
- 4 large flour tortillas
- 8 oz package cream cheese, softened
- ¼ cup sour cream
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ tsp oregano
- ½ teaspoon garlic powder
- 2 cups shredded chicken
- 1 cup cheddar cheese, shredded
- 1 cup cheddar cheese, shredded
- 10 oz can Rotel diced tomatoes with Green Chiles, drained
- ½ cup corn, canned
- 1 jalapeno, finely diced
Instructions
- Cut the jalapeno in half, remove the seeds, and dice into small pieces.
- Add the cream cheese, sour cream, and seasonings to a small bowl, and mix well to combine.
- Spread ¼ of the mixture onto each tortilla.
- Sprinkle and layer the chicken, cheese, black beans, tomatoes, corn and jalapeno. Onto each tortilla.
- Start from one end, and tightly roll the tortillas.
- Wrap the rolled tortillas in plastic wrap, and refrigerate for 1 hour.
- Cut off the ends, discard (or eat), and slice into one-inch pieces.
- Arrange flat on a platter to serve.