St. Patrick's Day Pretzel Rods
These St. Patrick's Day Pretzel Rods are a delightful blend of sweet and salty, perfect for adding a festive touch to your celebration. Easy to make and fun for kids to help with, they bring a pop of green and a sprinkle of whimsy to any St. Paddy's Day gathering!
Print Recipe
Ingredients
- 9 Snyder's pretzel rods
- 6 oz green candy melts
- 6 oz Ghirardelli's white chocolate melting wafers
- 1 tablespoon rainbow sprinkles
- 1 tablespoon green pearl glitter sprinkles
- 1 tablespoon white pearl sprinkles
Instructions
- Begin by melting the green candy melts and white chocolate wafers according to the package instructions. The key here is to get that smooth, creamy consistency that will coat the pretzel rods perfectly.
- Take a spoon and carefully scoop the melted candy over one end of the pretzel rods. As you scoop, roll the pretzel rod to ensure an even coating. Once covered, tap the pretzel gently to remove any excess candy.
- Before the candy coating sets, it's time to get creative with the sprinkles! For the green-coated pretzels, sprinkle them with white pearl sprinkles for a classy look. For the white chocolate-coated rods, go wild with rainbow sprinkles and green pearl glitter sprinkles. The combination of colors will make these treats stand out on any snack table.
- Place the decorated pretzel rods on parchment paper and let them dry completely. Once they’ve set, they're ready to serve!