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Starbucks Pumpkin Muffins

These Starbucks-inspired Pumpkin Muffins are filled with a creamy cream cheese center, topped with crunchy pepitas, and bursting with warm pumpkin spice flavor—perfect for fall mornings or cozy snacks!
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Ingredients

  • 2 cups All-Purpose Flour
  • 1 Tablespoon Pumpkin Spice
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 cup Vegetable Oil
  • 1 1/4 cups Pumpkin Puree
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Pepitas/Pumpkin Seeds
  • Cream Cheese Filling Ingredients:
  • 4 oz Cream Cheese, softened
  • 1 Tablespoon All-Purpose Flour
  • 1/4 cup White Sugar
  • 1 Tablespoon Milk
  • 1 teaspoon Vanilla Extract

Instructions

  • Line 2 muffin trays with liners. Set aside.
  • Pre-heat oven to 375F.
  • Ina small bowl, whisk together the flour, pumpkin spice, salt, baking powder and baking soda. Set aside.
  • In a large bowl, beat together the vegetable oil, pumpkin puree and sugars until well-combined.
  • Beat in the eggs, followed by the vanilla extract.
  • Stir or beat in the flour mixture (dry ingredients) until fully incorporated.
  • Portion out the pumpkin muffin batter into the lined muffin trays, filling each muffin liner to 3/4 full.
  • Set the muffin trays aside as you prepare the cream cheese filling.
  • In a medium-sized bowl, beat together all ingredients until well combined.
  • Scoop the cream cheese mixture into a piping bag. Snip off the end and then insert into each individual muffin, squeezing about 1 Tablespoon of the filling into the center of each.
  • After you are done filling the pumpkin muffins, sprinkle the pumpkin seeds around the outside edge of each muffin.
  • Bake the muffins for 15-20 minutes until an inserted toothpick comes out clean.
  • Allow the muffins to cool in the muffin pans for 1 minute before removing to a cooling rack.
Author: carlycampbell