Strawberry Delight Pancakes
These Strawberry Delight Pancakes are soft, fluffy pancakes made with fresh diced strawberries, whole milk, eggs, and a touch of butter. Perfect for breakfast or brunch. They’re easy to make in just 20 minutes and are delicious topped with maple syrup, whipped cream, or extra fresh strawberries.
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Ingredients
- 2 cups all-purpose flour
- 1 cup whole milk
- 1 cup diced strawberries
- ½ cup granulated sugar divided
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 eggs
- 1 teaspoon baking powder
- 1 tablespoon melted butter
Instructions
- In a mixing bowl, combine the all-purpose flour, 3 tablespoons of granulated sugar, salt, baking soda, and baking powder. Mix well until the dry ingredients are evenly incorporated.
- In a separate bowl, mix the diced strawberries with the remaining 5 tablespoons of granulated sugar. Let them sit for a few minutes to release their juices.
- Add the melted butter and eggs to the dry ingredients and mix until well combined. Gradually pour in the whole milk while stirring. Mix until the batter is smooth and mostly free of lumps.Gently fold the strawberry mixture into the pancake batter.
- Heat a skillet or griddle over medium heat. Once hot, ladle about ⅓ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for about 1 minute more, or until golden brown. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
- Serve the Strawberry Delight Pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or additional diced strawberries.
Servings: 5
Calories: 312kcal