Strawberry White Hot Chocolate Spoons
These Strawberry White Hot Chocolate Spoons make perfect gifts for Valentine’s Day! Simply stir them into hot milk for a creamy, strawberry-flavored treat. Wrap them in plastic, add a cute ribbon, and keep them chilled until you're ready to gift. They’re sure to delight anyone who receives them!
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Ingredients
- 11 oz Ghirardelli White Premium Baking Chips
- 2 oz Freeze-Dried Strawberry Slices
- 1/4 cup Kraft Jet-Puffed Bits Vanilla Marshmallows
- 3 tablespoons Red & White Heart Edible Confetti (Michaels)
Instructions
- Start by crushing up the freeze-dried strawberries and adding them to the bottom of your square molds. This little burst of strawberry goodness will give your hot chocolate a fruity kick.
- In a double boiler, gently melt the white chocolate baking chips. Be sure to keep the heat low and stir until the chocolate is silky smooth.
- Spoon the melted white chocolate over the strawberry bits in each mold. Then, pop in your red and wooden-colored spoons (you can find these at Hobby Lobby) right into the chocolate.
- Before the chocolate sets, sprinkle mini marshmallow bits and heart confetti on top. If you want to be extra precise, food tweezers can help you place the hearts just right.
- Place the filled molds in the fridge for about 10 minutes, or until the chocolate has hardened. Once set, remove the chocolate squares from the mold, and your Strawberry White Hot Chocolate Spoons are ready to go!