Thanksgiving Dessert Charcuterie Board
This board is the perfect way to serve a variety of sweet treats to your guests. With turkey-shaped biscuits, chocolate bars, dried fruits, and more, it's a fun and festive addition to any holiday table.
Print Recipe
Ingredients
- 1 puff pastry cornucopia
- 6 homemade turkey biscuits
- 5 chocolate bars
- 1 cup of chocolate-covered nuts or icing-covered drops
- 1 ½ cups of mini biscuit dough drops
- 15 biscuit coins
- 3 chocolate coins
- 3 Oreo biscuits
- 10 cherry galarettes (or your favorite soft candies)
- ⅓ cup almonds
- ⅓ cup Brazil nuts
- ¾ cup dried figs
Instructions
- Choose a large serving tray or board, and cover it with a themed liner (think fall colors, plaid, or something festive for Thanksgiving). Place your puff pastry cornucopia in the top right corner, angling it diagonally across the board. Begin filling the horn with the smaller sweets like drop biscuits and chocolate-covered drops.
- Once the cornucopia is in place, it’s time to bring in the bigger stars of the show. Arrange your homemade turkey biscuits in the top left corner for a pop of color, then place the chocolate bars down in the bottom right corner for balance. Around the horn, sprinkle a mix of the mini biscuits and drops to create a cascading effect of sweets flowing out.
- Place your cherry galarettes in two neat rows on the board, then lay out your biscuit coins. Alternate the Oreos and chocolate coins, adding visual variety. Finally, sprinkle dried figs in the front to add some texture and depth.
- Any empty spots can be filled with almonds, Brazil nuts, or whatever nuts you prefer. These add not just flavor, but a nice crunch and contrast to the sweetness of the board.