Three Cheese Mini Quiche
This recipe is cheesy, protein-packed bites perfect for a quick breakfast or snack on the go!
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Ingredients
- 4 large flour tortillas
- 12 eggs
- 1/3 cup cottage cheese
- 1/4 cup parmesan
- 1/4 cup chopped jalapeños
- 1/2 cup shredded cheddar cheese
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Using a 4" round cutter (a sour cream container lid works great!), cut out three rounds from each tortilla. These will be the base of your mini quiches.
- Once cut, press each round into a greased cupcake pan, making sure they fit snugly.
- Crack one egg into each tortilla-lined cupcake hole. Don’t worry if it looks a little messy — you’ll whisk everything together later!
- Mix the salt, pepper, garlic powder, and paprika in a small bowl. Sprinkle the seasoning mixture over each quiche for an extra punch of flavor.
- Grab a fork and gently whisk the egg filling in each cup, making sure all the cheesy goodness and seasoning is mixed evenly with the eggs.
- Now it’s time to load up on flavor! Divide the cottage cheese, parmesan, cheddar, and jalapeños between the 12 quiches, adding about 1 tablespoon of each ingredient into every tortilla cup.
- Pop the tray into the oven at 350°F for 20-25 minutes, or until the eggs are set and the tortilla edges are lightly browned. You’ll know they’re ready when they puff up and smell amazing!
- Let them cool slightly, then dig in! These Three Cheese Mini Quiches are perfect for a grab-and-go breakfast, a snack, or even a light lunch.