Turkey Chocolate Bars
Turn candy bars into cute Thanksgiving treats with these Turkey Chocolate Bars! Easy to make and perfect for dessert tables or party favors, they’re a festive hit for all ages.
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Ingredients
- 5 candy bars (choose your favorite: wafer bars, nutty chocolate, etc.)
- 1 marshmallow
- Sugar eyes
- 1 tsp chocolate chips
- 1/3 cup white chocolate
- Yellow and red food coloring
Instructions
- Start by cutting your marshmallows into discs using a knife or scissors.
- Unwrap the candy bars and place them on a flat surface like a cutting board.
- Melt the white chocolate in a double boiler. Add yellow food coloring and, using a pastry syringe, draw the turkey’s beak. Add two drops of chocolate where the eyes will go, and "glue" the marshmallow discs or sugar eyes in place. Add a drop of chocolate on each marshmallow to form the pupils.
- Mix red food coloring into the remaining yellow chocolate and use it to draw the turkey’s comb and wattle.
- Place the bars in the fridge for an hour to set. Once they’re ready, they’re good to go!