Turkey Cranberry Pecan Pinwheels
These Pinwheels are a delicious mix of creamy, savory, sweet, and crunchy flavors, all rolled into soft flour tortillas. Perfect for holiday appetizers, light lunches, or anytime snacking, they’re quick to make, beautiful to serve, and impossible to resist!
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Ingredients
- 4 large flour tortillas
- 8 oz cream cheese
- 4 oz turkey slices (about 12 pieces)
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Spread 2 ounces of cream cheese evenly over each tortilla using a butter knife. Sprinkle the chopped pecans and dried cranberries on top, then layer the turkey slices. (Tip: Don’t overcrowd; this ensures a tight roll and clean slices.)
- Starting at one end, roll the tortilla tightly into a log. Press gently as you roll to keep everything in place.
- Wrap each tortilla roll in plastic wrap and refrigerate for at least 1 hour. This step is crucial—it firms up the rolls, making them easier to slice and serve.
- When you’re ready to serve, unwrap the tortilla rolls and trim about 2 inches off each end (feel free to snack on these scraps!). Slice the remaining roll into 1-inch pieces—each tortilla will yield six pinwheels.
- Arrange them flat on a platter, and you’re good to go!