Turkey Pinwheels with Cranberry and Pecan
These Turkey Pinwheels with Cranberry and Pecan are an easy holiday appetizer made with creamy cream cheese, savory turkey, sweet dried cranberries, and crunchy pecans rolled into soft flour tortillas. Perfect for Thanksgiving, Christmas parties, holiday gatherings, or an easy snack.
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Ingredients
- 4 large flour tortillas
- 8 oz cream cheese
- 4 oz turkey slices about 12 pieces
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Spread 2 ounces of cream cheese evenly over each tortilla using a butter knife. Sprinkle the chopped pecans and dried cranberries on top, then layer the turkey slices.
- Starting at one end, roll the tortilla tightly into a log. Press gently as you roll to keep everything in place.Wrap each tortilla roll in plastic wrap and refrigerate for at least 1 hour.
- When you’re ready to serve, unwrap the tortilla rolls and trim about 2 inches off each end (feel free to snack on these scraps!). Slice the remaining roll into 1-inch pieces—each tortilla will yield six pinwheels.
- Arrange them flat on a platter.
Servings: 24
Calories: 100kcal