Tzatziki Dip
This Tzatziki Dip is a refreshing blend of Greek yogurt, shredded cucumber, and fresh herbs. Creamy and zesty, it’s perfect for dipping with pita bread, veggies, or chips. Quick and easy to make, it adds a light and flavorful touch to any meal.
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Ingredients
- 1 cucumber, shredded
- 2 cups plain Greek yogurt
- 2 tablespoons lemon juice
- 3 sprigs fresh dill, chopped
- 3 sprigs fresh parsley, chopped
- 2 tablespoons garlic, minced
- 1/3 teaspoon salt
- 1/3 teaspoon pepper
Instructions
- Start by grating the cucumber into a bowl. Here’s the key part—cucumbers hold a lot of water, so you’ll want to press out the moisture and drain it well. This keeps your Tzatziki from becoming too watery and ensures a nice, thick dip.
- In a medium-sized bowl, add the Greek yogurt, shredded cucumber, lemon juice, and minced garlic. Give it a good stir until everything is nicely combined.
- Now it’s time to bring in those fresh herbs and seasoning. Toss in the chopped dill, parsley, salt, and pepper, and mix well. You’ll notice the herbs add a pop of color and a burst of flavor!
- Your Tzatziki is now ready to enjoy! Serve it cold with pita bread, fresh veggies, crackers, or even chips.