Start by melting your pink, red, and white candy melts. Place them in separate microwave-safe bowls and heat them in the microwave in increments of 20 seconds. Make sure to stir them in between each heating until they’re fully melted and smooth.
Grab your pretzels and dip them into the melted candy, ensuring they’re nicely coated.
After dipping, decorate your pretzels with your favorite sprinkles while the candy is still wet.
Place all your decorated pretzels on a baking sheet lined with parchment paper and pop them in the fridge for about 30 minutes, or until the candy coating has hardened.