Velveeta Cheese Broccoli Soup
This Velveeta Cheese Broccoli Soup is a creamy, cheesy, and comforting soup made with tender broccoli, Velveeta cheese, milk, and simple pantry ingredients. It’s an easy 30-minute soup that’s perfect for chilly days, cozy family dinners, or a simple lunch.
Print Recipe
Ingredients
- 2 tablespoons butter
- ¼ cup diced onion
- 2 tablespoons flour
- 2½ cups milk
- 12 ounces Velveeta cut into 1-inch pieces
- 10 ounces frozen chopped broccoli thawed
- Pepper to taste
Instructions
- Add the butter to a large pot and melt over medium heat.
- Add the diced onion and cook for a few minutes until softened.
- Sprinkle the flour into the pot and stir constantly until the mixture becomes bubbly.
- Pour in the milk and bring it to a boil over high heat. Reduce the heat to low and let it simmer for a couple of minutes.
- Add the Velveeta, broccoli, and pepper. Stir often as the cheese melts, breaking apart any large pieces of broccoli as it cooks.
- Once the cheese has completely melted, let the soup simmer for another 5 minutes.Serve warm and enjoy!
Servings: 4
Calories: 470kcal