Watermelon Feta Skewers
These watermelon feta skewers are a perfect summertime appetizer, and simple to whip up for a party!
Print Recipe
Ingredients
- 24 - 1 inch chunks watermelon(about ¼ of a large watermelon)
- 1 tbsp olive oil
- 1 tbsp olive oil
- ⅛ tsp sea salt
- ⅛ tsp sea salt
- 1 tbsp mint, chopped
Instructions
- First, you’ll need to chop your watermelon, if it isn’t already cut up.
- Next, chop your mint.
- Add the olive oil, lime juice, and sea salt to a small bowl, and stir to combine.
- Place 2 chunks of watermelon onto each skewer, and arrange skewers on a platter.
- Drizzle the liquid mixture over the watermelon skewers, then sprinkle with feta, and chopped mint.
- Cover, and refrigerate until ready to serve.