Whipped Feta Dip
This creamy Whipped Feta Dip is ready in just five minutes, it’s perfect for dipping chips, veggies, or spreading on bread—an irresistible snack or party favorite!
Print Recipe
Ingredients
- 8 oz block feta cheese
- 1 cup Greek yogurt
- 4 tbsp olive oil
- 2 cloves of garlic
- ½ lemon, juiced
- ¼ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp black pepper
- Parsley, for garnish
Instructions
- In a food processor, combine the feta cheese, Greek yogurt, olive oil, garlic, salt, and black pepper. Process until everything is smooth and creamy. You’ll want the dip to be light and airy, so give it a good blend!
- Scoop your whipped feta dip into a serving bowl. Sprinkle it with the red pepper flakes for a nice pop of color and heat. Chop up some fresh parsley and sprinkle that on top too. It adds a bright, fresh element to the dip.
- Serve and enjoy! You’re done! Now, all that’s left is to grab some chips, veggies, or whatever you’re craving and dive into that creamy goodness.