White Chocolate Salted Caramel Tarts
This recipe is combine rich caramel and creamy white chocolate in a crisp shell, creating a simple yet indulgent treat perfect for any bake sale, holiday party, or weekend get together.
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Ingredients
- 30 tart shells
- 1 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- 5 1/2 ounces white baking chocolate, chopped
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Start by preheating your oven to 350°F (175°C). Place your tart shells on a baking sheet and bake for 10-12 minutes, or until they're beautifully golden brown and crisp. Let them cool completely while you work on the fillings.
- Now, time to make that delicious caramel. In a saucepan over medium heat, combine the butter, brown sugar, and milk. Keep stirring until the mixture comes to a boil, and cook it until the sugar dissolves and the caramel is smooth. Once it's done, remove from heat and let it cool slightly. (Pro tip: Resist the urge to taste it right away — it’s super hot!)
- Next up, the white chocolate cream. Melt the chopped white baking chocolate in the microwave in 20-second intervals, stirring in between to avoid any burning, or use a double boiler for more control.
- In a separate bowl, whip the cream, powdered sugar, and vanilla extract until you see soft peaks form. Gently fold in the melted chocolate until the mixture is smooth and heavenly.
- The fun part — assembling! Spoon a heaping tablespoon of the caramel into each cooled tart shell. Then, either pipe or spoon the white chocolate whipped cream on top of the caramel. Already, they’re looking irresistible!
- Decorate as you desire. A drizzle of extra caramel? Some shaved white chocolate on top? Or maybe just a light dusting of powdered sugar for a classic touch.
- You can chill the tarts for a few minutes if you prefer the cream to set, or dive right in and enjoy immediately. Either way, they’re sure to be a hit!