Winter Wonderland M&M Pretzel Bites
This recipe is the perfect blend of salty and sweet, featuring square pretzels topped with gooey white chocolate candy melts and M&M’s.
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Ingredients
- Square Pretzels
- White Chocolate Candy Melts
- Regular Plain M&M’s
- Mini Plain M&M’s
Instructions
- Let’s kick things off by preheating your oven to 350°F. This is where the magic will happen!
- Grab your square pretzels and arrange them on the cookie sheet like little soldiers lined up for a winter parade. This is the crunchy foundation of your treat.
- Now for the fun part—place a white chocolate candy melt in the center of each pretzel. Think of these melts as tiny blankets of snow that will soon get all gooey and delicious.
- Pop the cookie sheet into the oven and let the melts work their magic for about 4-5 minutes. Keep an eye on them! You want them to get soft and gooey, not fully melted.
- Here comes the whimsy! Quickly take the cookie sheet out of the oven and place one regular-sized M&M on top of each softened candy melt. Be sure to press it down gently—M-side down for a smooth finish! This will be the centerpiece of your little treat.
- Now, for a sprinkle of extra magic! Place two mini M&M’s above the regular M&M, creating the cutest little ears—almost like a wintry character looking up at you.
- Give these treats about 15 minutes to rest at room temperature, or if you're like me and can't wait to dive in, pop them in the fridge. The chocolate will harden faster, and soon your snack will be ready to enjoy!