Sheet Pan Parmesan Crusted Chicken
This Sheet Pan Parmesan Crusted Chicken is made with tender chicken breasts, crispy Parmesan breadcrumbs, baby potatoes, and fresh green beans. It’s an easy sheet pan chicken dinner that cooks together on one pan.
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This is a great dinner to make for busy weeknights and family dinners. The chicken gets a crispy Parmesan topping while the potatoes and green beans roast right alongside it.
And for more sheet pan recipes, the recipes below are worth trying:
- Sheet Pan Chicken Fajitas Bowl
- Sheet Pan Pesto Chicken
- Honey Mustard Sheet Pan Chicken Thighs
- Sheet Pan Chicken Kabobs
Ingredients You’ll Need:
- 1 ½ lbs chicken breasts
- 1 ½ lbs baby potatoes
- 2 cups fresh green beans
- Salt, pepper, and garlic, to taste
- 2 tbsp olive oil
- ⅓ cup Parmesan cheese
- ¼ cup Italian breadcrumbs
How to Make Sheet Pan Parmesan Crusted Chicken
Step 1: Preheat the oven to 425°F.
Add the chicken breasts, baby potatoes, and green beans to a sheet pan.
Step 2: Drizzle everything with olive oil.
Season the potatoes and green beans with salt, pepper, and garlic. Sprinkle with 3 tablespoons of Parmesan.
Step 3: Mix the breadcrumbs with the remaining Parmesan cheese. Sprinkle the mixture over the chicken breasts.
Step 4: Bake for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
Important Recipe Notes
- Cut the potatoes evenly: If your baby potatoes are larger, cut them in half so they cook through in the same amount of time as the chicken.
- Use chicken breasts of similar size: This helps the chicken cook evenly. If some pieces are very thick, you can gently pound them to an even thickness.
- Spread everything out: Keep the chicken, potatoes, and green beans in a single layer on the sheet pan. This helps everything roast instead of getting soggy.
- Check the chicken before serving: Chicken should reach an internal temperature of 165°F in the thickest part.
- Adjust the cooking time if needed: Larger chicken breasts or potatoes may need a few extra minutes in the oven, while smaller pieces may cook a little faster.
Sheet Pan Parmesan Crusted Chicken
Ingredients
- 1 ½ lbs chicken breasts
- 1 ½ lbs baby potatoes
- 2 cups fresh green beans
- Salt pepper, and garlic, to taste
- 2 tbsp olive oil
- ⅓ cup Parmesan cheese
- ¼ cup Italian breadcrumbs
Instructions
- Preheat the oven to 425°F.Add the chicken breasts, baby potatoes, and green beans to a sheet pan.
- Drizzle everything with olive oil.Season the potatoes and green beans with salt, pepper, and garlic. Sprinkle with 3 tablespoons of Parmesan.
- Mix the breadcrumbs with the remaining Parmesan cheese. Sprinkle the mixture over the chicken breasts.
- Bake for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
