Sheet Pan Sausage and Gnocchi

This Sheet Pan Sausage and Gnocchi is made with savory Italian sausage, tender gnocchi, colorful bell peppers, garlic, and simple seasonings. It’s an easy dinner for busy nights to make in just 30 minutes.

Since everything roasts together in the oven, you can have dinner on the table without juggling several pots and pans.

And for more sheet pan recipes, the recipes below are worth trying:

• Sheet Pan Parmesan Crusted Chicken
• Sheet Pan Beef Tacos
• Sheet Pan Pineapple Teriyaki Chicken
• Sheet Pan Honey Glazed Pork Chops

Ingredients You’ll Need:

• 12 oz italian sausage links, cut into
• 1 inch slices
• 16 oz Gnocchi 
• 1 red bell pepper 
• 1 green bell pepper 
• 1 tbsp minced garlic 
• ½ tsp salt
• ½ tsp pepper 
• ½ tsp red pepper flakes 
• 3 tbsp olive oil
• ¼ cup shredded parmesan 
• 2 tbsp fresh chopped parsley

How to Make Sheet Pan Sausage and Gnocchi

Important Recipe Notes

• Use fresh or shelf-stable gnocchi: Either works well for this recipe. There is no need to boil the gnocchi first.
• Cut everything into similar sizes: Slice the sausage and bell peppers into roughly 1-inch pieces so they cook evenly.
• Spread everything out: Avoid overcrowding the sheet pan. A little space between the ingredients helps the sausage and gnocchi roast instead of steam.
• Toss well with the olive oil and seasonings: This helps coat the gnocchi, sausage, and vegetables evenly.
• Check the sausage before serving: Make sure the Italian sausage is fully cooked before removing the pan from the oven.
• Add the Parmesan and parsley at the end: Sprinkle them over the hot sausage and gnocchi after baking for the best flavor and freshness.
• Serve right away: This dish is best served warm while the gnocchi is tender and the sausage is hot.

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