Looking for a quick and festive holiday dessert that’s as adorable as it is delicious? These Reindeer Chocolate Covered Oreos are the perfect treat for your Christmas celebrations! Not only are they easy to make with just a few simple ingredients, but they also bring a fun, Rudolph-inspired twist to a classic cookie. Best of all, no baking is required, so you can whip these up in just 25 minutes!

How to Make Reindeer Chocolate Covered Oreos

Ingredients you’ll need for this recipe

14 Oreo cookies
10 oz milk chocolate melting wafers
14 red mini M&Ms
28 edible eyes
Mini pretzels

Step by Step Guide

1. Before you start with the chocolate, grab your mini pretzels and break them into “C”-shaped pieces. These will be your reindeer antlers.

2. In a microwave-safe bowl, melt your milk chocolate wafers in 30-second intervals, stirring in between until the chocolate is smooth and silky. This helps prevent overheating, which can cause the chocolate to seize up.

3. Now for the fun part! Working with one Oreo at a time, dunk it into the melted chocolate. Use a fork to flip the cookie, making sure it’s completely coated. Let the excess chocolate drip off before placing it on a parchment-lined baking sheet.

4. While the chocolate is still soft, press two pretzel pieces into the top of each Oreo to create antlers. Add two edible eyes just beneath the pretzels, then pop a red mini M&M under the eyes for the nose. Now you’ve got an adorable reindeer!

5. Pop your decorated Oreos into the freezer for about 10 minutes to let the chocolate harden.

6. Once the chocolate is set, your Reindeer Chocolate Covered Oreos are ready to enjoy!

And there you have it! Whether you’re serving them at a holiday party, gifting them to friends, or just indulging in a sweet festive snack, these cute reindeer cookies are sure to spread some Christmas cheer.

These Reindeer Chocolate Covered Oreos are guaranteed to bring smiles to everyone’s faces. They’re the perfect combination of cute, creative, and chocolatey—what more could you ask for during the holidays? Happy snacking and happy holidays!

Ingredients

14 Oreo cookies
10 oz milk chocolate melting wafers
14 red mini M&Ms
28 edible eyes
Mini pretzels

Instructions

Before you start with the chocolate, grab your mini pretzels and break them into “C”-shaped pieces. These will be your reindeer antlers.
In a microwave-safe bowl, melt your milk chocolate wafers in 30-second intervals, stirring in between until the chocolate is smooth and silky. This helps prevent overheating, which can cause the chocolate to seize up.
Now for the fun part! Working with one Oreo at a time, dunk it into the melted chocolate. Use a fork to flip the cookie, making sure it’s completely coated. Let the excess chocolate drip off before placing it on a parchment-lined baking sheet.
While the chocolate is still soft, press two pretzel pieces into the top of each Oreo to create antlers. Add two edible eyes just beneath the pretzels, then pop a red mini M&M under the eyes for the nose. Now you’ve got an adorable reindeer!
Pop your decorated Oreos into the freezer for about 10 minutes to let the chocolate harden.
Once the chocolate is set, your Reindeer Chocolate Covered Oreos are ready to enjoy!

Author: carlycampbell