Looking for a fun and simple snack that brings a smile to everyone’s face? Look no further than Chocolate Dipped Apples! This easy recipe is perfect for family gatherings, a fun weekend project with the kids, or just a delicious snack to treat yourself. Plus, they’re customizable, so everyone can get creative with their toppings. Let’s get started!

How to Make Chocolate Dipped Apples

Ingredients you’ll need for this recipe

Apples
Lollipop sticks or wooden craft sticks
Melting Chocolate
Chopped Peanuts and/or M&M’S

Step by Step Guide

1. Start by inserting your lollipop sticks or wooden craft sticks into the core of each apple, right at the stem. This will give you a sturdy handle to work with once you start dipping.

2. Place your chopped peanuts and M&M’s (or whatever toppings you fancy) in separate bowls. This way, everything’s ready when you’re ready to roll those chocolate-covered apples.

3. Place your chocolate in a microwave-safe bowl and heat it in 30-second bursts, stirring in between. This helps prevent overheating and keeps the chocolate smooth and silky.

4. Time to get dipping! Hold your apple by the stick and submerge it into the melted chocolate, twirling it around to coat it completely. The smell of the chocolate alone will have you excited!

5. Once your apple is fully dipped! Dip or roll your apple in the peanuts or M&M’s (or both if you’re feeling wild). You can even press some toppings onto the chocolate for an extra pop of flavor.

6. Place your chocolate-covered apples onto a sheet of waxed paper and allow them to set at room temperature until the chocolate firms up. If you’re impatient (like me), you can pop them in the fridge to speed things along.

7. Once the chocolate is set, your apples are ready to eat. They’re crunchy, sweet, and oh-so-satisfying!

You’ll love this recipe because it’s quick and easy, you’ll be enjoying these sweet treats in no time. It’s also highly customizable, allowing everyone in the family to pick their favorite toppings, making it a fun and creative activity.

Give this recipe a try, and watch these chocolate-dipped apples disappear in no time. It’s fun, it’s tasty, and it’s sure to be a hit!

Ingredients

Apples
Lollipop sticks or wooden craft sticks
Melting Chocolate
Chopped Peanuts and/or M&M’S

Instructions

Start by inserting your lollipop sticks or wooden craft sticks into the core of each apple, right at the stem. This will give you a sturdy handle to work with once you start dipping.
Place your chopped peanuts and M&M's (or whatever toppings you fancy) in separate bowls. This way, everything’s ready when you’re ready to roll those chocolate-covered apples.
Place your chocolate in a microwave-safe bowl and heat it in 30-second bursts, stirring in between. This helps prevent overheating and keeps the chocolate smooth and silky.
Time to get dipping! Hold your apple by the stick and submerge it into the melted chocolate, twirling it around to coat it completely. The smell of the chocolate alone will have you excited!
Once your apple is fully dipped, it’s time to add the fun part! Dip or roll your apple in the peanuts or M&M’s (or both if you're feeling wild). You can even press some toppings onto the chocolate for an extra pop of flavor.
Place your chocolate-covered apples onto a sheet of waxed paper and allow them to set at room temperature until the chocolate firms up. If you're impatient (like me), you can pop them in the fridge to speed things along.
Once the chocolate is set, your apples are ready to eat. They’re crunchy, sweet, and oh-so-satisfying!