Looking for a cozy and delicious treat to warm you up on chilly fall days? You’ve come to the right place. Today, we’re whipping up a batch of irresistible Pumpkin Spice Muffins – and the best part is, they’re made with a simple cake mix!

How to Make Pumpkin Spice Muffins

Ingredients you’ll need for this recipe

1 box yellow cake mix
1 (15oz) can pumpkin puree
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice
1 1/2 cups chocolate chips

Step by Step Guide

1. Grease your muffin tin or line it with paper liners.

2. In a large bowl, combine the cake mix, pumpkin puree, cinnamon, and pumpkin pie spice. Mix until well combined.

3. Gently fold in 1 cup of chocolate chips.

4. Divide the batter evenly among the muffin cups. Top each muffin with the remaining chocolate chips. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

5. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

For extra flavor in your pumpkin spice muffins, try using homemade pumpkin puree instead of canned. To make them even more chocolatey, add a spoonful of chocolate chips to each muffin cup before baking. Store leftover muffins in an airtight container at room temperature for up to 3 days.

Now, go grab your apron and get baking! These Pumpkin Spice Muffins are sure to be a hit with your family and friends.

Ingredients

1 box yellow cake mix
1 (15oz) can pumpkin puree
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice
1 1/2 cups chocolate chips

Instructions

Grease your muffin tin or line it with paper liners.
In a large bowl, combine the cake mix, pumpkin puree, cinnamon, and pumpkin pie spice. Mix until well combined.
Gently fold in 1 cup of chocolate chips.
Divide the batter evenly among the muffin cups. Top each muffin with the remaining chocolate chips. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Author: carlycampbell