Chocolate Peanut Butter Bear Paw Cookies
These Chocolate Peanut Butter Bear Paw Cookies are easy chocolate treats made with fudge cake mix, Reese’s mini peanut butter cups, and chocolate chips. They are fun to make, easy to decorate, and great for parties, bake sales, or a sweet treat with the kids.
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Ingredients
- 13.25 oz Betty Crocker Chocolate Fudge cake mix do not follow preparations on box
- ⅓ cup vegetable oil
- 2 large eggs
- 18 Reese’s mini peanut butter cups
- 54 semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside.In a large bowl, stir the cake mix, oil, and eggs until combined. Cover and chill dough for 30 minutes.
- Use a 1 tablespoon cookie scoop to scoop the dough and place onto the prepared baking sheet about 2 inches apart.
- Bake for 9-11 minutes, or until desired doneness.Remove from the oven and then immediately press a mini peanut butter cup into the lower half of the cookie.
- Add 3 semi-sweet chocolate chips above it, with the chocolate curl on the chocolate chips facing the peanut butter cup.
- Repeat with the rest of the cookies. Allow to cool for 15-30 minutes. Enjoy!
Servings: 18
Calories: 180kcal