Leftover Turkey Sliders with Cranberry and Gouda Cheese
These Cranberry Turkey Sliders are a quick and tasty way to use up leftover holiday turkey. Made with soft Hawaiian rolls, melted Gouda cheese, and sweet cranberry sauce. Ideal for parties, family dinners, or holiday gatherings.
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Ingredients
- 1 12-count package Hawaiian rolls
- 3 cups cooked turkey sliced or shredded
- 6 slices Gouda cheese
- ¾ cup whole berry cranberry sauce
- 3 tbsp mayonnaise
- 2 tbsp unsalted butter
- 1 tsp light brown sugar
- 2 tsp Worcestershire sauce
- ½ tsp fresh rosemary finely chopped
Instructions
- Preheat your oven to 375°F and lightly grease a 9x13” baking dish.
- Slice the Hawaiian rolls in half horizontally and place the bottom layer into the dish.
- Spread mayonnaise evenly over the rolls, then layer on the turkey, Gouda cheese slices, and cranberry sauce.
- Place the top half of the rolls over the filling.
- In a small bowl, melt the butter and stir in the brown sugar, Worcestershire sauce, and chopped rosemary. Brush this mixture over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 8–10 minutes, until the tops are golden brown and the cheese has melted.
- Let the sliders cool for a few minutes before cutting and serving warm.
Servings: 12 sliders
Calories: 220kcal