Nutter Butter Scarecrow Cookies
These Nutter Butter scarecrow cookies are an easy Halloween treat—great for kids, parties, or a classroom treat!
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Ingredients
- 10 Nutter Butter cookies
- 20 candy eyeball sprinkles
- 10 candy corns
- 6 half graham crackers
- 6 mini shredded wheat pieces
- 1 tube black sparkle gel Wilton
- 1 bag Ghirardelli white chocolate melting wafers
- ½ cup orange candy melts
Instructions
- Melt the white chocolate wafers following the directions on the bag.
- Dip the Nutter Butter cookies into the melted chocolate and place them on parchment paper.
- Place a larger piece of graham cracker on top of each cookie to form the hat.
- Add candy eyes and a candy corn for the nose. Position a piece of shredded wheat just below the sides of the graham cracker hat.
- Use the black sparkle gel to draw on the scarecrow’s mouth.
- Melt the orange candy melts as directed.
- Brush a little onto the graham cracker.
- Then place the smaller graham cracker piece on top. Let it sit in the fridge for a few minutes to set.
Servings: 10 cookies
Calories: 230kcal