Go Back

Pumpkin Deviled Eggs

These Pumpkin Deviled Eggs are spiced for cozy fall vibes and great make-ahead finger food for Thanksgiving, Halloween, potlucks, and even school events.
Print Recipe
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes

Ingredients

  • 6 large eggs hard-boiled and peeled
  • 4 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp apple cider vinegar or lemon juice
  • ¼ tsp garlic powder or onion powder optional
  • ¼ salt
  • ¼ tsp pepper
  • ¼ tsp paprika
  • ¼ tsp turmeric
  • Green garnish chopped chives, parsley stems, or celery leaf tips

Instructions

  • Slice your eggs in half, scoop out those yolks, and pop them into a bowl.
  • Mash the yolks with mayo, mustard, vinegar or lemon juice, paprika, turmeric, and seasonings until creamy and bright orange.
  • Spoon or pipe the filling back into each egg white half. Don’t smooth the tops too much—you want a bit of texture.
  • Use a toothpick or knife edge to drag gentle vertical lines down the filling, making those classic pumpkin grooves.
  • Top each “pumpkin” with a little green stem—chives, parsley, or celery leaf all work beautifully.
Servings: 12 deviled eggs
Calories: 75kcal
Author: carlycampbell