Queso Dip
This easy oven-baked Queso Dip is a creamy, cheesy dip made with melted pepper jack, cream cheese, and Rotel. It comes together in just 20 minutes and is the perfect warm, gooey appetizer for parties, game days, or quick snack cravings.
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Ingredients
- 8 oz pepper jack cheese, shredded
- 8 oz cream cheese, diced
- 1 can Rotel
- 1 tbsp chopped cilantro
Instructions
- Preheat your oven to 350°F.
- Chop up your cream cheese into small chunks (they melt better that way).
- Add the pepper jack cheese and Rotel into your baking dish. Scatter those cream cheese cubes on top.
- Pop it in the oven and bake for 15 minutes.
- Take it out, give everything a good stir, and slide it back in for another 10 minutes.
- Sprinkle with fresh cilantro, serve it up hot with tortilla chips, baguette slices, pretzels, or even fresh veggies.
Servings: 6 servings
Calories: 220kcal