Turkey Cranberry Pecan Pinwheels
These Pinwheels are a delicious mix of creamy, savory, sweet, and crunchy flavors, all rolled into soft flour tortillas. Perfect for holiday appetizers, light lunches, or anytime snacking.
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Ingredients
- 4 large flour tortillas
- 8 oz cream cheese
- 4 oz turkey slices (about 12 pieces)
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Spread 2 ounces of cream cheese evenly over each tortilla using a butter knife. Sprinkle the chopped pecans and dried cranberries on top, then layer the turkey slices.
- Starting at one end, roll the tortilla tightly into a log. Press gently as you roll to keep everything in place.
- Wrap each tortilla roll in plastic wrap and refrigerate for at least 1 hour.
- When you’re ready to serve, unwrap the tortilla rolls and trim about 2 inches off each end (feel free to snack on these scraps!). Slice the remaining roll into 1-inch pieces—each tortilla will yield six pinwheels.
- Arrange them flat on a platter.
Servings: 24 pinwheels
Calories: 100kcal