Turkey Hummus Pinwheels
These Turkey Hummus Pinwheels are a simple, healthy, and colorful appetizer. Great for parties, holiday gatherings, or a quick snack, they come together in under an hour.
Print Recipe
Ingredients
- 4 large flour tortillas
- 10 oz hummus
- 16 slices of turkey lunch meat
- 3 oz sun dried tomatoes
- 1 cucumber
Instructions
- Peel the cucumber, and dice into small pieces.
- Spread ¼ of the hummus onto each tortilla.
- Arrange 4 slices of turkey onto each tortilla.
- Arrange ¼ of the sun dried tomatoes, and a ¼ of the cucumber onto each tortilla.
- Start at one end of the tortilla, and tightly roll until you meet the other end.
- Wrap the rolled tortillas in plastic wrap.
- Refrigerate for 1 hour, or until ready to serve.
- Using a serrated knife, cut the tortillas into one inch pieces, discarding (or eating) the ends.
- Arrange on a platter to serve.
Servings: 16
Calories: 94kcal