Ground beef casseroles are a simple way to make a filling dinner without spending hours in the kitchen. With just a pound of ground beef and a few pantry staples, you can create warm, comforting meals the whole family will enjoy. These recipes are easy to prepare, budget-friendly, and perfect for busy weeknights.

WANT TO SAVE THIS FOR LATER?

We'll email this collection to you, so you can come back to it later!

From cheesy pasta bakes to hearty vegetable casseroles, this collection has something for every taste. Most of these dishes can be made ahead of time or enjoyed as leftovers the next day, making meal planning even easier. Serve your favorite casserole with a fresh green salad, garlic bread, or roasted vegetables for a complete and satisfying family dinner.

Check this list of 15+ Tasty Ground Beef Dinner Recipes and 10+ Delicious Ways to Use Your Leftover Ground Beef

Million Dollar Spaghetti Casserole

This Million Dollar Spaghetti Casserole is made with spaghetti noodles, hearty ground beef marinara sauce, and a creamy cheese filling, all topped with plenty of melted mozzarella.

Prep Time:20

Cook Time:35

Total Time:55

Ingredients

1 lb spaghetti noodles
1 lb ground beef
1 small yellow onion diced
3 cloves garlic minced
1 24 oz jar marinara sauce
1 tsp Italian seasoning
1 tsp salt
1 tsp pepper
8 oz cream cheese softened
1 cup cottage cheese
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese divided
1/2 cup grated Parmesan cheese
4 tbsp butter sliced

Instructions

Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish. Cook the spaghetti according to the package directions until just al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess grease.
Add the garlic and cook for about 30 seconds. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the sauce simmer for 5 minutes.
In a medium bowl, mix the softened cream cheese, cottage cheese, sour cream, 1/2 cup mozzarella, and Parmesan until well combined.
Place the butter slices across the bottom of the prepared baking dish.
Add half of the cooked spaghetti, then spread the creamy cheese mixture evenly over the noodles.
Add the remaining spaghetti on top of the cheese layer. Pour the meat sauce evenly over the spaghetti and sprinkle the remaining 1 cup of mozzarella cheese over the top.
Bake uncovered for 30–35 minutes, or until the casserole is hot and bubbly and the cheese is melted.
Let the casserole rest for 5–10 minutes before slicing and serving. This gives the layers a little time to set and makes it easier to serve.

Servings: 8

Calories: 650kcal

Author: carlycampbell

Get all the tips and photos in the full post.

Beefy Cheesy Tater Tot Casserole

This Beefy Cheesy Tater Tot Casserole is a cozy, family-friendly dinner made with layers of seasoned ground beef, creamy sauce, veggies, melted cheese, and crispy tater tots on top.

Prep Time:10

Cook Time:45

Total Time:55

Ingredients

1 lb ground beef
½ yellow onion diced
1 tsp garlic powder
½ tsp paprika
½ tsp salt
½ tsp pepper
10.5 oz can cream of mushroom soup
2 cups frozen peas and carrots slightly thawed
8 oz shredded cheddar cheese
2 lbs frozen tater tots

Instructions

Preheat the oven to 400°F. Grease a 9×13-inch casserole dish.
Dice the onion.
In a large skillet, cook the ground beef and onion over medium heat until no longer pink. Drain any grease.
Mix in the garlic powder, paprika, salt, and pepper.
Stir in the cream of mushroom soup, peas, and carrots until well combined.
Pour the mixture into the casserole dish and spread it evenly.
Sprinkle the shredded cheddar cheese on top.
Arrange the tater tots in a single layer over the cheese.
Bake for 30–35 minutes, or until the tater tots are crispy and golden brown.

Servings: 6

Calories: 520kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Mexican Lasagna Tortilla Casserole

This Mexican Lasagna is a layered casserole made with tortillas, seasoned ground beef, beans, enchilada sauce, and lots of cheese. It’s hearty, comforting, and an easy dinner for busy weeknights.

Prep Time:15

Cook Time:45

Total Time:1

Ingredients

1 lb lean ground beef
1 small onion diced
1 oz packet taco seasoning
10 oz (2 cans) enchilada sauce
6 large burrito-size flour tortillas
10 oz (1 can) Rotel, drained
15.25 oz (1can) black beans , rinsed and drained
1 16 oz can refried beans
16 oz Colby Jack cheese shredded
2 green onions sliced (for garnish)

Instructions

Preheat the oven to 350°F.
Cook the ground beef and diced onion in a large skillet, breaking up the meat, until no longer pink.
Add the taco seasoning, Rotel, black beans, refried beans, and enchilada sauce. Cook over medium heat for a few minutes until warm.
Spread a small amount of the mixture in the bottom of a 9×13 inch casserole dish.
Cut the tortillas in half, then cut two of the halves in half again.
Arrange two tortilla halves in the bottom of the pan with the rounded edges toward the center. Fill the top and bottom gaps with a quarter piece of tortilla.
Top with one-third of the meat mixture and one-third of the cheese.
Repeat the tortilla, meat, and cheese layers for a second layer.
For the third layer, use four tortilla halves, then top with the remaining meat mixture and the rest of the cheese.
Cover with foil and bake for 30 minutes. Remove foil and broil for a few minutes until the cheese is bubbly.
Remove from the oven, top with sliced green onions, and let stand a few minutes before cutting and serving.

Servings: 8

Calories: 450kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Cheesy Mexican Taco Tater Tot Casserole

Mexican Taco Tater Tot Casserole is a hearty dish made with seasoned ground beef, beans, enchilada sauce, and crispy tater tots, all topped with melted cheese and fresh toppings. It’s an easy, comforting dinner the whole family will enjoy!

Prep Time:10

Cook Time:50

Total Time:1

Ingredients

1 lb ground beef
1 small onion diced
1 tbsp minced garlic
15.25 oz (1 can) corn, drained
15 oz (1 can) black beans, drained and rinsed
10 oz (1 can) enchilada sauce
10 oz (1 can) Rotel
1 oz packet taco seasoning
32 oz bag tater tots
2 cups Colby Jack cheese shredded
1 Roma tomato diced
¼ cup sliced black olives
2 green onions diced

Instructions

Preheat the oven to 375°F.
Chop the onion and tomato.
In a large skillet, cook the ground beef and onion, breaking the meat up as it cooks, until no longer pink. Add the minced garlic and cook for 1–2 more minutes.
Drain any grease. Stir in the corn, black beans, enchilada sauce, Rotel, and taco seasoning. Simmer on low for 5 minutes.
Pour the mixture into a greased 9×13 inch casserole dish and spread evenly. Top with a single layer of tater tots.
Bake for 35 minutes.
Remove from the oven, sprinkle with cheese, and bake for another 8–10 minutes until the cheese is melted.
Top with diced tomatoes, black olives, and green onions before serving.

Servings: 6

Calories: 500kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Hobo Casserole

A simple and hearty Hobo Casserole made with ground beef, potatoes, veggies, and cheese. Great for busy weeknights, potlucks, or a cozy family dinner.

Prep Time:10

Cook Time:1

Total Time:1 10

Ingredients

1 lb lean ground beef
½ tbsp garlic powder
1 tsp pepper
½ tsp salt
3 medium potatoes diced into ½-1 inch cubes
2 cups frozen mixed vegetables thawed
1 can cream of chicken soup
1 can cream of mushroom soup
1 ½ – 2 cups shredded cheddar cheese

Instructions

Preheat the oven to 350°F. Grease a 9×13 casserole dish.
Dice the potatoes into ½-1 inch pieces.
In a medium skillet, cook the ground beef with garlic powder, pepper, and salt over medium-low heat. Break the meat apart as it cooks until no longer pink. Drain any excess grease.
In a large bowl, mix the cooked beef, diced potatoes, thawed mixed veggies, and both soups. Pour the mixture into the casserole dish.
Sprinkle shredded cheddar cheese over the top. Cover with aluminum foil and bake for 40 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender.

Servings: 6

Calories: 500kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Sloppy Joe Biscuit Casserole

This Sloppy Joe Biscuit Casserole is an easy dinner recipe made with ground beef, savory sloppy joe sauce, fluffy biscuits, and melted cheddar cheese. Bake all in one dish, making it a simple dinner for busy weeknights!

Prep Time:10

Cook Time:30

Total Time:40

Ingredients

1 lb ground beef
½ medium onion diced
Salt and pepper to taste
15 oz sloppy joe sauce
16.3 oz can refrigerated biscuits
2 cups cheddar cheese shredded

Instructions

Preheat your oven to 350°F. Grease a 9×13-inch casserole dish and set aside.
Dice the onion.
In a large skillet, cook the ground beef and diced onion over medium heat. Season with salt and pepper, breaking up the meat as it cooks, until it’s no longer pink. Drain any grease.
While the meat cooks, cut the biscuits into quarters and toss them in a bowl with 1 cup of the shredded cheese.
Stir the sloppy joe sauce into the cooked beef mixture. Then gently fold in the cheesy biscuit pieces.
Pour everything into the prepared casserole dish and spread it out evenly. Top with the remaining 1 cup of cheese.
Bake for 30 minutes, or until the biscuits are cooked through and the top is golden and bubbly.

Servings: 6

Calories: 450kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole layers seasoned ground beef, sliced potatoes, creamy sauce, and cheese into a hearty family dinner that’s perfect for cooler weather.

Prep Time:15

Cook Time:1 40

Total Time:1 55

Ingredients

1 lb ground beef
4 medium potatoes peeled and sliced into ¼ inch pieces
1 10.5 oz can cream of mushroom soup
½ cup milk
1 tsp garlic
½ tsp pepper
¼ tsp salt
8 oz cheddar cheese shredded

Instructions

Preheat the oven to 350°F.
Brown the ground beef in a medium skillet, breaking it up as it cooks, until no longer pink.
Peel and slice the potatoes.
In a medium bowl, whisk together the cream of mushroom soup, milk, and seasonings.
Grease the 8×8 inch casserole dish. Layer half the potatoes, half the meat, half the sauce, and half the cheese. Repeat the layers.
Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, until the potatoes are tender and the cheese is bubbly.

Servings: 4

Calories: 730kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Cheesy Tex-Mex John Wayne Casserole

This John Wayne Casserole is a hearty Tex-Mex dish layered with biscuits, seasoned ground beef, and creamy cheese. It’s an easy, family-friendly dinner for busy weeknights or potlucks.

Prep Time:10

Cook Time:40

Resting Time:5

Total Time:55

Ingredients

16 oz tube of jumbo biscuits
1 lb lean ground beef
½ white onion diced
10 oz can Rotel drained
4 oz green chiles drained
1 oz packet taco seasoning
⅓ cup water
8 oz cream cheese softened
½ cup sour cream
1 tsp garlic powder
8 oz cheddar cheese shredded and divided
Fresh parsley for garnish

Instructions

Preheat your oven to 350°F.
Chop the onion and parsley.
Grease a 9×13-inch pan and press the biscuits into it. Bake for 10 minutes, then remove from the oven.
In a large skillet, cook the ground beef and onion over medium heat until the meat is browned. Drain any grease.
Add Rotel, green chiles, taco seasoning, and water. Stir until combined, then pour the mixture over the biscuit layer.
In a separate bowl, mix the cream cheese, sour cream, garlic powder, and 1 cup of cheddar cheese. Spread this over the meat mixture.
Sprinkle the remaining cheese on top.
Bake for 25–30 minutes until the cheese is melted and bubbly. Let it cool for about 5 minutes, then top with fresh parsley before serving.

Servings: 6

Calories: 600kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Ground Beef Crescent Roll Taco Casserole

This Crescent Roll Taco Bake is a quick and family-friendly dinner that combines all the cheesy, savory flavors of tacos in an easy casserole.

Prep Time:10

Cook Time:25

Total Time:35

Ingredients

1 lb. ground beef browned
1 packet taco seasoning
1 1/4 cup salsa
1 8-ounce roll crescent rolls
2 cups shredded cheddar cheese
Your favorite taco toppings sour cream, lettuce, tomatoes, olives, etc.

Instructions

Preheat oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick spray.
In a skillet, combine the browned ground beef, taco seasoning, and salsa. Cook over medium heat for 3–4 minutes.
Unroll the crescent dough and press it into the bottom of the baking dish, spreading to the edges and pinching seams together.
Pour the beef mixture evenly over the crescent sheet.
Sprinkle cheddar cheese on top.
Bake 20–25 minutes, until crescent edges are golden brown.
Slice into squares and serve with your favorite taco toppings.

Servings: 6 people

Calories: 425kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Taco Rice Casserole

A simple and hearty Taco Rice Casserole with ground beef, rice, beans, corn, and cheese—perfect for busy weeknights or family dinners.

Prep Time:10

Cook Time:35

Resting Time:5

Total Time:50

Ingredients

1 pound ground beef
⅓ cup chopped onion
15.25 oz can whole kernel corn drained
15 oz can black beans drained and rinsed
14.5 oz can diced tomatoes not drained
4 oz can diced green chiles drained
1 cup minute rice
1 cup water
1 oz packet taco seasoning
8 oz shredded cheddar cheese divided
Cilantro and sour cream for topping optional

Instructions

Preheat the oven to 350°F. Grease a 9×13 baking dish.
Dice the onion and chop the cilantro.
In a large skillet, cook the ground beef with the onion over medium heat, breaking it apart as it cooks. Drain any grease.
Add the corn, black beans, diced tomatoes, green chiles, rice, water, and taco seasoning. Stir to combine, then fold in half of the cheese.
Pour the mixture into the prepared casserole dish and spread evenly. Top with the remaining cheese.
Bake for 25 minutes, or until the rice is tender. Let it set for 5 minutes before serving.
Sprinkle with cilantro and serve with sour cream, if desired.

Servings: 6

Calories: 500kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Sheet Pan Cheesy Lasagna

This Sheet Pan Cheesy Lasagna is a comforting dinner recipe made with layers of marinara sauce, ground beef, cheese, and spinach. It’s a great way to make classic lasagna in less time, and it feeds a crowd, making it perfect for family dinners or even a weeknight dinner.

Prep Time:15

Cook Time:30

Total Time:45

Ingredients

1 lb ground beef
4 tbsp olive oil divided
16 oz uncooked lasagna noodles
½ yellow onion chopped
24 oz jar marinara sauce
1 tbsp Italian seasoning
½ tsp salt divided
½ tsp pepper divided
1 tsp garlic powder
1 cup roughly chopped spinach
1 ½ cups ricotta cheese
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh basil for garnish

Instructions

Preheat the oven to 425°F. Grease a large baking sheet with 2 tbsp olive oil.
Break lasagna noodles into large pieces. Cook in salted boiling water until al dente according to package instructions, then drain and toss with 1 tbsp olive oil to prevent sticking.
Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Cook onion until softened, then add ground beef. Break apart and cook until browned, about 7 to 10 minutes. Drain excess grease and season with Italian seasoning, garlic powder, ¼ tsp salt, and ¼ tsp pepper.
Stir in marinara sauce and chopped spinach. Set aside.
On the prepared sheet pan, layer half the noodles, half the meat sauce, and half the mozzarella. Repeat with the remaining noodles and sauce.
In a small bowl, stir together ricotta, Parmesan, and the remaining salt and pepper. Spread evenly over the top layer and sprinkle with the rest of the mozzarella.
Bake for 20 minutes, until the cheese is melted and bubbly.
Let cool for 5 minutes, garnish with fresh basil, and serve warm.

Servings: 8

Calories: 500kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Beef Noodle Casserole

This Beef Noodle Casserole is a hearty, family-friendly dinner recipe made with tender egg noodles, seasoned ground beef, and a creamy, cheesy tomato sauce. It’s yummy served with a side salad or just on it’s own!

Prep Time:10

Cook Time:30

Total Time:40

Ingredients

1 small yellow onion diced
1 tbsp minced garlic
1 lb lean ground beef
14.5 oz can diced tomatoes
15 oz can tomato sauce
1 tsp oregano
½ tsp pepper
¼ tsp salt
8 oz wide egg noodles cooked
2 cups shredded cheddar jack cheese
Fresh parsley for garnish

Instructions

Preheat your oven to 350°F.
In a large skillet over medium heat, sauté the diced onion and minced garlic for about 5 minutes until soft and fragrant.
While that cooks, prepare the egg noodles according to package instructions.
Add the ground beef to the skillet and cook, breaking it apart, until no longer pink.
Stir in the diced tomatoes, tomato sauce, oregano, pepper, and salt. Let everything simmer together for a few minutes.
Drain the cooked noodles using a colander, then add them to the skillet. Toss everything together until well combined.
Transfer the mixture to a greased 9×13-inch casserole dish. Top evenly with shredded cheese.
Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
Sprinkle with fresh parsley before serving.

Servings: 4

Calories: 450kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Creamy Poor Man’s Casserole

This Creamy Poor Man’s Casserole is a layered dish made with saucy ground beef, creamy noodles, and melted cheese. A perfect budget-friendly family dinner recipe or cozy weeknight dinner recipe, it’s comfort food that’s easy to make.

Prep Time:15

Cook Time:50

Rest Time:5

Total Time:1 10

Ingredients

1 lb ground beef
1 tbsp Italian seasoning
1 tbsp garlic powder
1 tsp Tony’s seasoning
1 tsp minced onion
1 small onion diced
29 oz can tomato sauce
1 cup water
½ tsp sugar
8 oz cream cheese softened
16 oz sour cream
16 oz wide egg noodles
8 oz Colby Jack cheese shredded

Instructions

Preheat the oven to 350°F.
Dice the onion.
Boil the noodles in a large pot until al dente.
In a large skillet, cook the ground beef with seasonings and diced onion, breaking the meat apart until no longer pink.
Add the tomato sauce, water, and sugar. Stir to combine.
In a large bowl, mix the cream cheese and sour cream together. Add the noodles and toss until coated.
In a greased 9×13 inch casserole dish, spread ⅓ of the meat sauce on the bottom. Top with half the noodles, then sprinkle half the cheese.
Add another third of the meat sauce, then the rest of the noodles. Spread the remaining meat sauce on top and sprinkle with the rest of the cheese.
Bake uncovered for 30-40 minutes until the cheese is melted and bubbly.
Let stand for 5 minutes before serving.

Servings: 8

Calories: 600kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Amish Country Casserole

This Amish Country Casserole is a simple and hearty dinner made with ground beef, egg noodles, and a creamy sauce. It’s an easy family meal that’s perfect for chilly fall evenings and makes great leftovers for lunch the next day.

Prep Time:10

Cook Time:30

Total Time:40

Ingredients

1 lb of ground beef
1 onion diced
1 1/4 cup of milk
1 10 oz can of cream of mushroom soup
1 tsp of garlic salt
1 tsp of onion powder
1 tsp of pepper
1 cup of uncooked egg noodles
1 cup of frozen peas
2 cups of shredded cheddar cheese

Instructions

Preheat the oven to 350°. Spray a 9×13 baking dish with non-stick cooking spray and set aside. To a large pan add the ground beef and onion and cook on a medium to high heat until the beef is fully cooked. (Drain any grease)
In a medium sized bowl add the milk, cream of mushroom, garlic salt, onion powder and pepper, stir till it’s fully combined.
Add that mixture to the pan with the beef and onions, add the egg noodles and peas and stir. Add everything to the baking dish. Spread around evenly.
Cover the top of the baking dish with foil and place in the oven for 25 minutes. Once the 25 minutes are up remove from the oven and sprinkle the cheese all over top. Place in the oven uncovered for about 5-8 minutes. Serve and enjoy!

Servings: 4

Calories: 620kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Cheesy Taco Potato Casserole

This Slow Cooker Cheesy Taco Potato Casserole is a hearty slow cooker dinner recipe made with seasoned ground beef, tender sliced potatoes, creamy sour cream, Rotel tomatoes, taco seasoning, and plenty of melted cheddar cheese.

Prep Time:15

Cook Time:6

Total Time:6 15

Ingredients

2 pounds ground beef
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 packet taco seasoning
½ cup water
1 10 oz can Rotel tomatoes, drained
1 cup sour cream
2 pounds russet potatoes peeled and thinly sliced
1½ cups shredded cheddar cheese

Instructions

In a large skillet over medium-high heat, add the ground beef. Season with the salt, pepper, and garlic powder.
Drain any excess grease.
Stir the taco seasoning and water into the cooked beef and simmer for 2–3 minutes until slightly thickened.
Add the tomatoes and sour cream to the beef mixture.
Lightly grease the slow cooker. Add a layer of sliced potatoes to the bottom.
Spoon a layer of the taco beef mixture over the potatoes and spread evenly.
Sprinkle a layer of shredded cheddar cheese.
Repeat the layers (potatoes, beef, cheese) until all ingredients are used, finishing with cheese on top.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are tender when pierced with a fork.
Let sit for 10 minutes before serving to allow the casserole to set slightly.

Servings: 6

Calories: 760kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Creamy Beef Stroganoff Casserole

This Beef Stroganoff Casserole is a creamy, comforting dinner casserole recipe made with seasoned ground beef, tender egg noodles, mushrooms, and a rich sour cream mushroom sauce.

Prep Time:10

Cook Time:25

Total Time:35

Ingredients

1 pound lean ground beef
Salt and pepper to taste
8 oz sliced fresh mushrooms
1 large onion diced
1 tbsp minced garlic
10.5 oz can cream of mushroom soup
3/4 cup sour cream
2 tbsp worcestershire sauce
8 oz egg noodles cooked al dente and drained
Parsley to garnish

Instructions

Preheat the oven to 375 degrees. Grease a 9×13 inch casserole dish.
Chop your onion and parsley.
In a large skillet, add the ground beef, then salt and pepper. Add the onion, mushrooms and garlic. Cook over medium heat, breaking the meat up a bit as it cooks, until the meat is no longer pink. Drain any grease.
While the meat is cooking, add the noodles to a large pot, cover with water and bring to a boil. Reduce heat slightly and cook for 5-6 minutes until noodles are al dente. Drain the water.
Add cream of mushroom soup, sour cream and worcestershire sauce to the skillet and stir to combine with the meat mixture.
Gently fold in the noodles.
Pour into the casserole dish, cover with foil, and bake for 25 minutes.

Servings: 4

Calories: 520kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Crockpot Cowboy Casserole

This Crockpot Cowboy Casserole is a hearty slow-cooker beef stew made with ground beef, onion, green bell pepper, potatoes, beans, corn, rotel, and simple spices, and it’s such an easy comfort meal you can just toss together in the morning and let the slow cooker do all the work.

Prep Time:10

Cook Time:4 10

Total Time:4 20

Ingredients

1 lb. ground beef
1 cup onion chopped
1/2 cup chopped green bell pepper
3 –4 red potatoes cubed
1 1/2 cups frozen corn
14.5 oz can kidney beans drained
10 oz rotel
1 tsp pepper
1 tsp salt
2 tsp minced garlic
1/2 tsp chili powder
1/2 cup beef broth
1 cup fiesta blend cheese

Instructions

Cook ground beef in a skillet until browned, breaking it up as it cooks. Drain excess grease.
Add onion and green bell pepper to the skillet and cook until slightly softened.
Add potatoes to the crock pot first.
Layer in kidney beans and frozen corn.
Add the cooked beef and vegetable mixture.
Sprinkle in salt, pepper, garlic, and chili powder.
Pour in rotel and beef broth.
Cook on high for 3–4 hours or low for 6–8 hours.
In the last 30 minutes, top with fiesta blend cheese and let it melt before serving.

Servings: 6

Calories: 520kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

Crockpot Ravioli Lasagna

This Crockpot Beef Ravioli Casserole is an easy crockpot pasta casserole made with ground beef, pasta sauce, ravioli, and melted cheese. It’s a hearty slow cooker recipe that is great for dinner or serves as a main dish at special gatherings.

Prep Time:20

Cook Time:3

Total Time:3 20

Ingredients

1 lb. ground beef
1 tbsp. minced garlic
2 24 oz. jars pasta sauce
2 tsp. Italian seasoning
Salt and pepper to taste
25 oz. frozen ravioli
2 cups mozzarella cheese

Instructions

In a large skillet, brown the ground beef.
Add the garlic and cook for 1–2 minutes more.
Stir in the pasta sauce and Italian seasoning.
Season with salt and pepper to taste.
In your crockpot, spread 1/3 of the sauce on the bottom.
Add a layer of half of the ravioli.
Pour another 1/3 of the sauce over it.
Add the remaining ravioli on top.
Finish with the last portion of sauce.
Cook on low for 3–4 hours, until the ravioli are soft and cooked through.
About 1 hour before it’s done, sprinkle mozzarella cheese on top so it melts nicely as it finishes cooking.

Servings: 7

Calories: 480kcal

Author: carlycampbell

Want more like this? See the original post on Bite-Sized Bash.

WANT TO SAVE THIS FOR LATER?

Million Dollar Spaghetti Casserole

Ingredients

Instructions

Beefy Cheesy Tatertot Casserole

Ingredients

Instructions

Mexican Lasagna Tortilla Casserole

Ingredients

Instructions

Mexican Taco Tater Tot Casserole

Ingredients

Instructions

Creamy Hobo Casserole

Ingredients

Instructions

Sloppy Joe Biscuit Casserole

Ingredients

Instructions

Cheesy Hamburger Potato Casserole

Ingredients

Instructions

Cheesy Tex-Mex John Wayne Casserole

Ingredients

Instructions

Ground Beef Crescent Roll Taco Bake

Ingredients

Instructions

Taco Rice Casserole

Ingredients

Instructions

Sheet Pan Cheesy Lasagna

Ingredients

Instructions

Beef Noodle Casserole

Ingredients

Instructions

Creamy Poor’s Man Casserole

Ingredients

Instructions

Amish Country Casserole

Ingredients

Instructions

Slow Cooker Cheesy Taco Potato Casserole

Ingredients

Instructions

Cheesy Beef Stroganoff Casserole

Ingredients

Instructions

Crockpot Cowboy Casserole

Ingredients

Instructions

Crockpot Ravioli Lasagna

Ingredients

Instructions

Pin For It Later

Similar Posts